Plant Based Rendang Tempeh
Microwave: Cut off a corner of the bag to allow steam to escape when reheating. Place bag on a microwave plate. Heat up 2-3 minutes on high. Check to ensure it is heated thoroughly. Microwave for a few more minutes if cold spots are felt.
Simmering: Fill pot with water big enough to fit the bag. To achieve a simmer, adjust the stove to its suited heat. The water should not boil. Place the bag in the pot. Have it removed after 10-15 minutes to check for cold spots.
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